CHOCOLATE & CHAMPAGNE DINNER
The ultimate dining temptation, our five-course Chocolate & Champagne All-Dessert Dinner is offered Friday and Saturday evenings and pairs premium champagnes with spectacular dessert items. Priced at $125 per person, this spectacular experience for two features such courses as Passion Fruit Soufflé and White Chocolate Soup paired with Veuve Clicquot Demi-Sec, or fresh Peaches and Chocolate served with Dom Ruinart.
A SWEET NEW WAY TO PARTY
Bar Cocoa is pleased to offer complete dessert-party catering for large and small events, either at The Ritz-Carlton or your preferred Charlotte-area location. For a memorable gathering with a fun, irresistible menu, Bar Cocoa provides an array of spectacular desserts and confections, as well as delicious hot and cold beverages. For off-premise locations, complete delivery, set-up and event service are also available.