1 cup Heavy Cream

¼ cup + 2 tablespoons Baileys Irish Cream

6 ½ ounces Milk Chocolate, chopped (such as Lindt or Godiva)

4 ½ ounces Dark Chocolate, chopped (such as Lindt or Godiva)

  • Bring the heavy cream to a boil.
  • Pour the cream into a bowl over the chopped chocolate. Whisk until smooth.
  • Add the baileys and whisk until incorporated.
  • Serve warm with fresh fruit, marshmallows, and cake cubes.
  • Store extra in an air-tight container in the refrigerator. Re-warm in the microwave in 30-second increments.

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