LEMON BASIL MACARON

Ingredients 

2 cups                  Finely chopped basil

½ each                 lemon zested

1 cup                 water

1 cup                 vinegar

1 cup                 honey

2 cups                 granulated sugar

2 cups                 buttercream frosting


·         Bring all ingredients, except the buttercream, to a boil for 3 minutes, ensuring all sugars are dissolved.

·         Remove from heat and let infuse for 10 minutes.

·         Strain the syrup and let cool to room temperature.

·         Add ½ cup of the syrup to the buttercream and mix until smooth and airy.

·         Pipe on one macaroon and sandwich together.

Comment