Key Lime Custard
Sweetened Condensed Milk 40 OZ.
Egg Yolks 8 OZ.
Key Lime Juice 8 OZ.
O Mix all 3 ingredients in a bowl with the paddle attachment, set aside and refrigerate.
O Pour into a graham cracker crust and bake at 325F until the center is set.
O Allow to cool several hours in a refrigerator.
Graham Cracker Crust
Graham cracker crumb 10 OZ
All Purpose Flour 1 OZ
Granulated Sugar ¾ OZ
Butter, unsalted 4 OZ
O Combine the 1st 3 ingredients in a mixing bowl with the paddle attachment on the lowest speed.
O Add the melted butter until mixed evenly.
O Press into a spring form pan and bake at 350F for 8-10 minutes until toasted.
Top pie with whipped cream and lime zest.