2 whole eggs
5oz egg yolk
2oz corn starch
2oz granulated sugar
1qt heavy cream
7oz granulated sugar
-In a large bowl, whisk together whole eggs, egg yolk, cornstarch, and first sugar. Set aside.
-Heat heavy cream, second sugar, and vanilla in a large pot and bring to a simmer.
-Add heavy cream slowly while whisking egg mixture.
-Return to heat and stir continuously until pastry cream begins to thicken.
-Remove from heat and let cool.
-Add banana slices and top with whipped cream.